DIE KRAFT VON THOUSAND OLIVEN
OLEOCANTHAL UND DIE FORSCHUNG
Im Jahr 2012 entwickelte ein Forscherteam der Fakultät für Pharmazie der Nationalen und Kapodistrianischen Universität Athen School of Pharmacy der Nationalen und Kapistrischen Universität Athen eine präzise Methode zur Messung phenolischer Verbindungen Oleocanthal, in Olivenöl.
In der Folge haben zahlreiche internationale Studien die therapeutischen Eigenschaften von Oleocanthal aus nativem Olivenöl extra aus früher Ernte bestätigt.
OLEOCANTHALISCHE STUDIEN
Wir stellen hier eine Auswahl der zahlreichen veröffentlichten Studien vor.
Katsa, M.E.; Ketselidi, K.; Kalliostra, M.; Ioannidis, A.; Rojas Gil, A.P.; Diamantakos, P.; Melliou, E.; Magiatis, P.; Nomikos, T. Acute Antiplatelet Effects of an Oleocanthal-Rich Olive Oil in Type II Diabetic Patients: A Postprandial Study. Int. J. Mol. Sci. 2024, 25, 908.
Ignacio Ruiz-García et al. Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study,Clinical Nutrition, 42, 2023,1389-1398.
Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer. Antioxidants (Basel). 2023 Dec 14; 12(12):2112.
Alaa H. Abuznait et al ‘Olive-Oil-Derived Oleocanthal Enhances ß-Amyloid Clearance as a Potential Neuroprotective Mechanism against Alzheimer’s Disease: In Vitro and in Vivo Studies’, ACS Chemical Neuroscience, 4.6 (2013), 973–82
Oleocanthal Inhibits Catabolic and Inflammatory Mediators in LPS-Activated Human Primary Osteoarthritis (OA) Chondrocytes Through MAPKs/NF-ß Pathways. Cell Physiol Biochem. 2018; 49(6):2414-2426. doi: 10.1159/000493840. Epub 2018 Sep 27. PMID: 30261513.
Agrawal, K et al Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial. Journal of Functional Foods,36, 84-93, 2017.
Xiuye Liu et al ‘Oleocanthal Protects against Neuronal Inflammation and Cardiopulmonary Bypass Surgery-Induced Brain Injury in Rats by Regulating the NLRP3 Pathway’, Restorative Neurology and Neuroscience, 39.1 (2021), 39–44
Segura Palacios JM et al. Topical treatment with oleocanthal extract in reducing inflammatory reactionsafter photodynamic therapy: a prospective quasi-experimental pilot study. Complement Ther Med. 2019; 42: 298-301
Yazan S. Batarseh and Amal Kaddoumi, ‘Oleocanthal-Rich Extra-Virgin Olive Oil Enhances Donepezil Effect by Reducing Amyloid-ß Load and Related Toxicity in a Mouse Model of Alzheimer’s Disease’, The Journal of Nutritional Biochemistry, 55 (2018), 113–23
Evaluating the Impact of Oleocanthal and Oleacein on Skin Aging: Results of a Randomized Clinical Study. Medicina 2024, 60, 947
Targeting PAR2-mediated inflammation in osteoarthritis: a comprehensive in vitro evaluation of oleocanthal‘s potential as a functional food intervention for chondrocyte protection and anti-inflammatory effects. BMC Musculoskelet Disord. 2024 Oct 1; 25(1):769. doi: 10.1186/s12891-024-07888-y. PMID: 39354427; PMCID: PMC11446003
Montoya T, Sanchez-Hidalgo, M et al ‘Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice’, Antioxidants, 10.5 (2021), 650
Effect of oleocanthal and its derivatives on inflammatory response induced by lipopolysaccharide in a murine chondrocyte cell line. Arthritis Rheum. 2010 Jun; 62(6):1675-82
STUDIEN ÜBER OLIVENÖL-POLYPHENOLE
KARDIOVASKULÄRE GESUNDHEIT
Protection of LDL from oxidation by olive oil polyphenols is associated with a down regulation of CD40-ligand expression and its downstream products in vivo in humans. Am J Clin Nutr. 2012 May;
95(5):1238-44.
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Ann Intern Med. 2006 Sep 5; 145(5):333-41
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled cross-over study (OLIVAUS). European Journal of Nutrition 2022, 1073-1086
Post-prandial effects of high-polyphenolic extra virgin olive oil on endothelial function in adults at risk for type 2 diabetes: A randomized controlled crossover trial, International Journal of Cardiology,
330, 171-176
Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: A randomized, crossover, controlled trial. Eur J Clin Nutr. 2008 Apr;62(4):570-4
Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: A randomized, crossover, controlled, clinical trial. Atherosclerosis, 2005 Jul;181(1):149-58
Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension. Am J Hypertens 2012 Dec;25(12):1299-30
The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study. Nutrients 2020, 12, 2272 Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: A randomized, controlled, clinical trial. International Journal of Food Sciences and Nutrition, 72(4), 548–558